Vegetable garden platter
Plant-based selection of crudités including cucumber, radishes, and baby carrots, served with grilled aubergine and artichokes, confit fennel, marinated olives, smoked ash and cumin Savour plant-based cheeses, freshly baked pumpkin seed rye bread with beetroot and cashew hummus, and babaganoush for dipping.
(Serves 10-12 guests for light grazing)
Guarantee Safe Checkout
Order by 10:00am, 3 days in advance.
Vegetable garden platter
Plant-based selection of crudités including cucumber, radishes, and baby carrots, served with grilled aubergine and artichokes, confit fennel, marinated olives, smoked ash and cumin Savour plant-based cheeses, freshly baked pumpkin seed rye bread with beetroot and cashew hummus, and babaganoush for dipping.
(Serves 10-12 guests for light grazing)
